Ναύπλιο, Nafplio: The Hidden City of Many Pasts
The Port of Nafplio |
Tucked amidst the
cliffs of the Aegean, my favorite coastal city in all of Greece lies in a
time-capsule of historic occupations. Known as the ‘Kingdom of the Morea’ for
Venetians in 1685, Nafplio represents a distinctive port city fortified by Byzantines, Franks, Venetians,
and Turks. Seemingly trapped in time, Nafplio offers medieval masterpieces
such as the Palamidi Castle sitting high up on the mountain overlooking the
Aegean as well as the Bourtzi castle set out in the sea for protection from
pirates or other sea-dwelling invaders. Nafplio also served as a stronghold
during the Greek War of Independence and served as the Greek capital in 1829. Now
nearly two centuries later, Greek occupants have changed little of the
integrity of the original city.
In Greece, small
winding roads along the seaside are commonplace and one should never expect to
know entirely which direction the road will lead. Such is the case in the
alleys and niches of Nafplio. One second I am walking along the beach, and the
next second I’m trapped amongst dauntingly large cliffs or lost in a world of
historic buildings. Directional matters only get more confusing in the city
centre with endless and tantalizing rows of shops and restaurants and cafes and
the most significant tourism attraction: gelato.
Now. Let’s talk
ice-cream. In Italy, one may understand the significance of a scorching day
only made better with the promise of a well-prepared gelato waffle cone.
However, this wonder of the Mediterranean, as I like to call gelato, is much
more widespread than some may think. Gelato-making is Nafplio’s hidden secret.
Whether ice-cream loving Venetians brought over this scrumptious delicacy or it
was simply a well-adapted Greek store-owner, gelato can nevertheless be found
on nearly every corner. My favorite shop pictured here is called pag-oh-toe
mania. This means ‘ice-cream mania’. And they mean it. Just looked for the
happy gelato statue near Hotel Victoria, and you will forever be grateful for
ordering a pistachio cone.
Feeling confident in my abilities, and egged
on by a group of weathered jumpers, I went full speed ahead…and…stopped short
of my imminent doom. I’m not a jumper. I’m a go-in-nice-and-slowly kind of
girl. That being said, after slowly lowering myself a little of the way toward
the water, I realized the only option, in fact, to avoid losing any more skin
to the disagreeable Aegean-worn rocks, was to cast myself into the water. In
the big moment before a potentially very bad idea, your mind gives you two very
obvious options: Either do it or don’t. But what happens if you don’t make the
jump? What happens if you let fear win? I looked out at the crystal clear water
in front of me and realized I only had one choice. JUMP. If you ever have the opportunity to swim in
the Mediterranean in a secluded area with deep, crystal clear water and epic
historical scenery surrounding you, never hesitate.
Sharp rocks hurt hands |